A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
When you think about bananas, you’re probably unlikely to think about all the different kinds there are, right? Most don’t even know the kind of banana they buy at the grocery store weekly is called a cavendish. Which makes up …
Have you ever heard of cruciferous vegetables? Some vegetables that make up this category include bok choy, cabbage, cauliflower, kale, brussels sprouts and many more! The name cruciferous comes from the latin word, crucifix, because the blossoms of the plants …
In search of a beautiful, unique, and delicious appetizer to whip up for a special event or even just because? Then you’ve found the perfect recipe! This roasted enjoya pepper roulade is perfect during this transition of winter to spring, …
Mardi Gras is an exciting time of the year for many. With so many delicious foods that you just can’t get enough of! Unfortunately, not everyone can make it down to the French Quarter to celebrate. So, are you too …
The Big Game is coming up shortly, and whether you’re a football fan or not, we’re all fans of the delicious food that comes along with The Big Game (and really any other big sporting event party). The kicker? Most …
Let’s talk fruit. Didn’t see that one coming, did you? Mother Nature provides us with so many sweet flavorful gems that can be enjoyed any time of day. These natural wonders come in so many different shapes, sizes, colors and …
There is nothing more delicious than perfect avocados, are we right? And who doesn’t love stuffed things? Once we got it together and stopped drooling started playing around with these delicious vessels, we came up with a great idea for a …
From blistered to seared, sautéed and stuffed, these Shishito Pepper recipes will surely make you salivate! Have you spotted these slender, finger-length green pods with a wrinkled skin? Shishito peppers have been popping up in the restaurant scene for the …
If you’re a Hatch Chile lover like us, or just like to kick-up your chicken wings, you have to try this hatch chile chicken wings recipe!
For the rub:
1 tablespoon Kosher Salt
6 tablespoons Smoked Paprika
1 tablespoon Freshly Ground Pepper
3 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 tablespoons Hatch Chile Powder
For the wings:
3 lbs. Chicken Wings
1 cup Honey BBQ Sauce
2 tablespoons Sriracha
2 Limes
Directions
Preheat the oven to 350ºF.
In a bowl, combine the rub ingredients. Add the wings to the bowl and toss and rub the wings with the seasonings. Place the wings, in a single layer, on a greased baking pan. Bake in the oven for 30 minutes.
In a bowl, combine the BBQ Sauce, Sriracha and Hatch Chiles. Toss the wings with ½ of the mixture and bake them for another 10 minutes. Toss the wings with the remaining sauce and bake in the oven for an additional 10 minutes.
Remove from the oven. Top the wings with the zest of the limes, squeeze the lime juice over them and serve.
Makes 4-6 servings.