Hatch-Chile-Apple-Pie-15
COOK

Hatch Chile Apple Pie

This Hatch Green Chile Apple Pie is the fiery dessert you didn’t know you needed! Hatch Chile Apple Pie Sweet and spicy, this dessert is a true flavor experience from the first bite to the last. With fresh New Mexico …

vegan-instant-pot-potato-leek-soup-3
LEARN

Easy Potato Leek Soup

All items available at Sprouts Ingredients 2 Organic Trimmed Leeks, cut in half and sliced thin 3 lbs Baby Dutch Yellow® Potatoes peeled and chopped into chunks 1 tablespoon Butter 1 tablespoon Canola Oil 2 Shallots chopped 1 teaspoon Minced …

How to Make Fresh Noodles with Bok Choy
DINNER

How to Make Fresh Noodles with Bok Choy

Chef Martin Yan shows us how to cook with Bok Choy for Chinese New Year. Did you know, Bok Choy symbolizes prosperity? Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these foods is based on their pronunciations or appearance.

Learn more about Asian Vegetables here

Fresh Noodles and Bok Choy

A family favorite dish that's better than take out! Made in just a few minutes, you can't go wrong with this Fresh Noodle and Bok Choy dinner recipe

  • 1 ea package Noodles
  • 2 tablespoons Hoisin Sauce
  • 2 tablespoons Soy Sauce
  • 2 teaspoon Sugar
  • 2 teaspoons Sesame Oil
  • 2 tablespoons Ginger Root minced
  • 2 ea heads Bok Choy (use Baby Bok Choy cut lengthwise into 8 segments)
  • 2 ea Organic Green Onions cut into 2 inch long strips
  1. Cook the noodles in a large pot of boiling water according to the package directions.
  2. Prepare the seasonings; stir the hoisin sauce, soy sauce, sugar, and sesame seed oil together in a small bowl.
  3. Add the bok choy, and ginger stir-fry until tender, about 2 minutes. Add the noodles, green onions, and seasonings and toss gently until heated through.
Dinner
Asian
Bok Choy, Noodles,
How to Make Fresh Noodles with Bok Choy