A Digital Food Discovery Space by Melissa's Produce
We think football season is great for two reasons: football and food! If you don’t have tickets for this weekend’s game, no big deal! Kick back in the comfort of your home and try out these any of these football party recipes. We made plant-based…
This meat-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Ceviche is all the rage in restaurants, and vegan chefs have jumped on board. Here is your chance to chop it up like professional…
Shelia Doloukani of Cheese To Table shows us the way to building the perfect plant-based cheese board. Melissa’s hosted Shelia Doloukani in their test kitchen for a cheese board building class for the media. A massive cheese and fresh produce board greeted attendees, assembled by…
Eat Well, Live Well, Age Well Melissa’s hosted certified nutritionist, chef and wellness educator Patricia Greenberg in our kitchen on January 10 to promote her new cookbook, “Eat Well, Live Well, Age Well.” From the physiology of aging to eating well, to fitness, managing stress,…
The ball has dropped, and your new year resolutions are in full effect. If you’re the kind of person that starts the new year off with healthy eating goals and a committed work-out routine, then you’ll love these produce trends for 2020 provided by Melissa’s…
Melissa’s/World Variety Produce hosted husband and wife duo, John Becker and Megan Scott, in Melissa’s kitchen on December 5 to promote the latest and greatest version of “The Joy of Cooking.” This classic cookbook dates back to 1931! This collection of recipes from Irma S.…
Looking for a one-of-a-kind treat to bring to your holiday season get together this year? A recipe made with cinnamon persimmons couldn’t be a better find! Persimmons are cute little fruits and are so sweet! They have light brown sugar stripes and speckles throughout that…
Who better to tell you about cooking and baking with oranges than someone who jokes about having orange juice running through their veins? “Orange Appeal” by Jamie Schler is a book that pays tribute to a lifelong passion for the most versatile fruit in the…
On Saturday, November 16, Melissa’s participated in a HelloWellness Flow & Fuel event in West Hollywood featuring LA-based celebrity yoga instructor, Claire Grieve, along with holistic health coach, Nedi Varbanova. After an amazing yoga flow with Grieve, Varbanova provided a delicious smoothie demo to attendees…
Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.” This creative…