A Digital Food Discovery Space by Melissa's Produce
Enjoy one of your favorite St. Patrick’s Day recipes with a plant-based twist. Hearty Irish Lentil Stew. Traditional Irish stew contains beef and potatoes, but we made a plant-based version that is just as delicious!
A favorite meal on a cold winter night is Asian hot pot dinners, which reign supreme from Japan to Cambodia. The cooking pots and ingredients may vary, but the concept remains consistent. Hot pot dining is communal, and the meal is usually cooked and served…
Perfect for tacos or tostadas. Serve with fresh salsa, avocado slices, red onion, sour cream and cilantro.
How to Make a Fresh Berry Salad with Chef Ross and Omar Miller ‘Ballers’ star Omar Miller learns how to make a fresh berry salad with Hatch Chile Pecans, from La Galaxy’s Executive Chef Ross Luciano! Fresh sweet berries, crisp greens, crunchy pecans and a…
Photography courtesy of: Thermomix Lynette MacDonald is your go-to resource for all things Thermomix, so we’ve taken the time to sit down with her and get schooled on how we can take our produce picks from Melissa’s to the next level, from the kitchen to…
Have you ever tried buffalo cauliflower? They’re delicious on their own but even better wrapped up with quinoa, hearty veggies, and creamy ranch dressing. This filling wrap features buffalo cauliflower bites, kale, quinoa, carrot, celery, and a tangy vegan ranch dressing. Most people wouldn’t think…
We think football season is great for two reasons: football and food! If you don’t have tickets for this weekend’s game, no big deal! Kick back in the comfort of your home and try out these any of these football party recipes. We made plant-based…
This meat-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Ceviche is all the rage in restaurants, and vegan chefs have jumped on board. Here is your chance to chop it up like professional…
Shelia Doloukani of Cheese To Table shows us the way to building the perfect plant-based cheese board. Melissa’s hosted Shelia Doloukani in their test kitchen for a cheese board building class for the media. A massive cheese and fresh produce board greeted attendees, assembled by…
Eat Well, Live Well, Age Well Melissa’s hosted certified nutritionist, chef and wellness educator Patricia Greenberg in our kitchen on January 10 to promote her new cookbook, “Eat Well, Live Well, Age Well.” From the physiology of aging to eating well, to fitness, managing stress,…