A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, …
Text Cranberry Raspberry Cobbler 1/2 cup Granulated Sugar 1 teaspoon cornstarch 2 cups cranberries 2 cups raspberries 1 teaspoon lemon juice Biscuit Topping 1 large product 3 tablespoons unsalted butter (melted and cooled) 1/4 cup heavy cream 1/2 cup all-purpose …
According to “Eat, Laugh, Talk: The Family Dinner Playbook,” and 20 years of research, “Regular family meals lead to long-term benefits, including higher resilience, self-esteem, grade-point-averages and lower rates of substance abuse, teen pregnancy, eating disorders and depression.” This playbook …
Photography credit: Camraface Actress Abbie Cornish and chef Jacqueline King Schiller paired up in Melissa’s kitchen to demo delicious dishes from their new cookbook, “Pescan: A Feel Good Cookbook.” These recipes are plant-based, both dairy and gluten-free and full of …
Lemons, limes and oranges are the basic citrus you see at your local grocery store, but what about Etrog or Sudachi? Some of the more exotic citruses can be intimidating and limited, making it harder to approach. While they do …
Melissa’s recently had the pleasure of hosting chef, food stylist and cooking instructor, Kausar Ahmed, who just came out with her very first cookbook, “The Karachi Kitchen.” The focus of Ahmed’s cookbook is to connect people around the world through …
This feel-good cookbook is something that the whole family will love. In Melissa’s kitchen, we had the pleasure of hosting Michelle Dudash, RDN, Cordon Bleu certified chef, and author of “Clean Eating for Busy Families, revised & expanded.” Dudash is …
Food truly is the future of medicine and, Melissa Lanz, the brains behind The Fresh 20, was recently in Melissa’s kitchen to show us how to enjoy a delicious life without sacrificing health or taste. Lanz plans dinner (and breakfast, …
Let us introduce you to the chef who takes the calories out of comfort food, Paula Shoyer. A French-trained chef, worldwide cooking teacher, and mother of four, Shoyer is the energetic author of, “The Healthy Jewish Kitchen,” “The New Passover …
Just because you or some you know has diabetes doesn’t mean you have to miss out on popular culinary trends like the Mediterranean diet. Did you know that 1.5 million Americans are diagnosed with diabetes every year? Award-winning author and …
